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Who Are We? Where Are We Located? Who Are We Looking For? Employment Qualifications Work Specifics Appearance Requirements Drug Testing Policy Foreign Employees Applications In Conclusion Seasonal Positions Dude Ranch Wrangler – September to June - If you have horsemanship skills, a strong work ethic, previous wrangling experience and enjoy sharing your knowledge with others – then we look forward to receiving your application. Experience working with children is a plus. As a wrangler you will be giving western riding instruction using established guidelines, acting as a guide for guest trail rides, and doing barn chores. Our riding program includes lessons, scenic trail rides, fast rides, breakfast rides, all day rides and team penning. Feel free to send photos or a video showing the following: getting on from the ground (which is a job require-ment), catching, tacking, riding at different gaits such as walk, trot and lope. Your compensation package will include room and board. First-Aid and CPR certification is required. General knowledge of safety standards for horse care and handling and equipment used in horse care is a must. Raking and cleaning up the roads daily. Manure removal, corral cleaning and maintenance. Must be a minimum of 18 years of age and possess a valid driver’s license. Cook – Provide food preparation services while maintaining standards for cleanliness and organization. Essential duties and responsibilities include, but not limited to, preparing meals using established recipes, providing direction to kitchen and dining room staff, provide support to servers and beverage crews as needed, use proper food handling and production techniques to ensure food quality including taste, presentation and temperature, ensuring customer service by accommodating guest request. Must take pride in your work. Prep-Cook – Assisting the chef with lunch and dinner preparation. Dishwasher – Responsible for washing and putting away dishes, pots, pans, etc. Also general cleaning of kitchen and staff dining room floors. Also, cleaning of food prep and food storage areas, putting away incoming grocery orders and assisting food servers and cooks as needed. Remove garbage and stow away and breakdown empty cardboard boxes. Driver/Landscaper/Hiking Guide – Transporting guests to and from the airport and shuttle stops, taking them to their rooms and helping with luggage. Transporting guests on tours. Take guests on several nature hikes on and off property weekly. Keep vehicles gassed and clean. Stock bar coolers and wine coolers daily, make sure coolers, bar and lodge area are clean and organized. Keep inventory of wine cellar, liquor cabinet and large cooler. Put away liquor from deliveries and rotate stock. Outside clean up includes patios, yard, bonfire area and general landscaping. Help keep ranch grounds clean, raking and pruning. A copy of your Motor Vehicle Record is required for the past three years. Housekeepers – Responsible for cleaning guest rooms, i.e. making beds, dusting, vacuuming and general cleaning including sweeping porches. Deep cleaning of all areas as needed. Cleaning all public areas such as the lodge, fitness center, recreation room and meeting rooms. Food Servers – Responsible for providing genuine hospitality in a variety of settings: indoor dining, outdoor patio dining, picnics and conference settings. Breakfast requires taking cooked-to-order orders. Servers are responsible for food set-up, dining room set-up and dining room cleanliness. Servers must be out-going, service oriented and clean conscious. If you have a strong work ethic and get satisfaction from serving others, we welcome your application. Office – Must enjoy serving people as our quality of customer service is extremely important. You must have good telephone manners, be able to operate our computerized reservation system, be handy with figures and have a flexible, positive attitude. Some driving may be required so a clean, valid driving license is necessary along with a Motor Vehicle Report for the past three years. There are four shifts for the front desk and employees rotate through all shifts on a weekly basis. The evening shift sells the liquor for the bar. Each shift has its share of secretarial duties, hospitality duties and general clean up duties. There may be some lifting. Please click HERE to complete Application Online. Please cick HERE to download Application and mail to us. (PDF)
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Michael & Kristin True / Russell & Gail True 9251 W. Twin Peaks Rd. ~ Tucson, Arizona 85743 888-WSRANCH (977-2624); 520-297-0252; FAX: 520-744-2786; Contact Us | |||||
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